mum's the word

to celebrate mother's day, i decided to make a meal. it's starting to turn-out into a bigger fiasco than i thought. i have to think of making the meal low cholesterol, low salt, low sugar, and by the request, of my dad no salmon! originally i was going to make crab quiche but at second thought, i didn't really want to cook a crab and dig the meat out or use canned crab. wah. i'm stuck, i don't know what to make anymore. all i know is i have one veggie dish in mind and perhaps, a "healthier" dessert. this is why i enjoy making desserts more, one focus and a plethora of choices! anyone have any suggestions, taking in mind the dietary restrictions? mebbe i should just make what i want to eat...:P