1 week, 4 chickens

the start of this week ends the chicken extravaganza. from last sunday to this past sunday i have made 4 whole chickens. 2 were rotisserie and the other 2 were bbq'd. let's say i do not want to touch chicken innards for a very, very LONG time. if anyone ever needs any chicken advice, just ask me.

a few lessons i learned:
- dry rub works wonders on a chicken especially with a secret ingredient.
- cayenne pepper burns your fingers so use gloves when marinating.
- no 2 bbq grills are the same. you'll prolly be seeing that in karen's pics some day. ;P
- beer can chicken is the best. altho some may say coke can rivals it.

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i just got "approved" to finish my master's program next semester! that means i'm on my way to graduatin'! crazy, huh? i'm in limbo on wat i should do afterwards. i'm tempted to go for another degree...sigh. we'll see.